Pina Colada Punch - cooking recipe

Ingredients

1 c. powdered lemonade mix
1 (10 oz.) can cream of coconut
3 capfuls coconut flavoring
1/2 c. sugar
1 large can pineapple juice
1/2 gal. pineapple sherbet
1 liter 7-Up

Preparation

Mix
lemonade mix, cream of coconut, coconut flavoring, sugar and
pineapple
juice in a gallon container.
A milk jug or carton is good to use.
Finish filling container with water and freeze. Take out 5 hours ahead of time to thaw.