Pillsbury'S Cranberry Free Freeze(Recipe May Be Halved) - cooking recipe

Ingredients

3 (16 oz.) cans whole cranberry sauce
3 (8 oz.) cans drained crushed pineapple
3 c. (24 oz.) sour cream
1 1/2 c. chopped nuts
1/2 c. superfine sugar

Preparation

Combine all ingredients.
Blend well.
Spoon into 12-cup fluted tube pan.
Freeze.
Let soften slightly before serving.