Shrimp And Wild Rice Casserole - cooking recipe

Ingredients

6 oz. wild rice
1 c. shredded cheese
1 lb. shrimp
1 c. mushroom soup
2 Tbsp. minced onion
2 Tbsp. melted butter
2 Tbsp. lemon juice
1 1/2 tsp. Worcestershire sauce
1/2 tsp. dry mustard
1/4 tsp. pepper
milk (optional)

Preparation

Mix all together except 1/2 cup cheese.
Put cheese on top and bake at 375\u00b0 for 1 hour.