Pretzel Dip - cooking recipe

Ingredients

1 c. Velveeta Light cheese, cubed
1 Tbsp. mustard
2 tsp. Worcestershire sauce

Preparation

Combine all ingredients in a small microwave-safe bowl. Microwave on full power for 3 minutes, stopping twice to stir. Serve with sourdough pretzels. Preparation time: 10 minutes.