Easy Refrigerator Rolls - cooking recipe

Ingredients

2 c. warm water
2 pkg. quick rise yeast
1/2 c. sugar
2 tsp. salt
1/4 c. softened butter Crisco
1 egg, beaten slightly
6 1/2 to 7 c. plain flour

Preparation

Dissolve yeast in water.
Stir in sugar, salt, Crisco, egg. Mix in flour, cover with tight lid and put in refrigerator at least 2 hours or overnight.
Dough will rise often, so check and mash down.
Repeat as long as in refrigerator.
Keeps 3 days in refrigerator.
Take out of refrigerator.
Make into rolls
and let rise 1 1/2 hours before baking at 350\u00b0 for about 20 minutes.