Texas Dills - cooking recipe

Ingredients

1 qt. pure water
1 qt. cider vinegar
1/4 c. salt
2 heads dill
4 whole allspice
1 tsp. mustard seed
1/8 tsp. crushed red pepper

Preparation

Mix water, vinegar and salt well.
Put in quart jars the dill, allspice, mustard and red pepper.
Pack pickles loose in jars. Pour cold brine over pickles.
Put on lids and put into boiling water for 3 minutes.
Take out and tighten lids down.