Christy'S Shrimp Newburg - cooking recipe

Ingredients

1 lb. fresh or frozen shrimp in shells
4 tbsp. flour (all purpose)
4 tbsp. butter
2 c. milk
1/4 c. Holland House Cooking Wine or your favorite white wine
2 tbsp. lemon juice
Patty shells or toast points

Preparation

In large saucepan bring 1 quart of water and 3 tbsp. salt to boil. Add shrimp. Heat to boiling, reduce heat and simmer till shrimp turns pink, 1 to 3 minutes. Drain. Peel shrimp and remove black vein. Split peeled shrimp lengthwise.