Pineapple Crush Cake - cooking recipe

Ingredients

1 pkg. Duncan Hines cake mix (yellow or pineapple)
1 (8 oz.) pkg. cream cheese
1 (4 oz.) box instant vanilla pudding
2 c. chilled milk
1 (4 oz.) can crushed pineapple, drained
1 (8 oz.) Cool Whip

Preparation

Make cake using directions on box.
Using 2 cake pans, split mix evenly.
Let cake cool and place in refrigerator for 1 hour.