Ingredients
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1 butter recipe yellow cake mix
1 eagle brand
1 large cream of coconut
1 medium cool whip
1 pkg frozen coconut, thawed
Preparation
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Bake cake according to directions in 9x13 pan. While cake is hot poke holes in top and pour eagle brand and cream of coconut over; let cool completely. Spread cool whip over top and sprinkle with coconut.
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