Hello Dolly Cookies - cooking recipe

Ingredients

1/4 lb. butter
1 c. graham cracker crumbs
3/4 can coconut
6 oz. pkg. chocolate chips
1 c. chopped nuts
1 can Eagle Brand milk

Preparation

Melt butter in bottom of 9 x 13-inch pan.
Sprinkle in layers: graham crackers, coconut, chocolate chips and nuts, then pour Eagle Brand milk over top.
Bake at 350\u00b0 for 30 minutes.
Cool and cut into squares.