Lasagna - cooking recipe

Ingredients

1 lb. ground beef
1 lb. ground pork sausage
1 clove chopped garlic
1/2 c. chopped onion
1/2 chopped celery
12 oz. can tomato paste
3 c. water
2 tsp. salt
2 tsp. sugar
1/2 tsp sage
1 lb. lasagna noodles
1/2 lb. shredded mozzarella cheese (more is better)

Preparation

Brown meat together.
Place in a large kettle (about 4 quart size), than brown garlic, onions, and celery until tender and add to the meat, add tomato paste, water and seasonings.
Blend well, cover and simmer 1 hour.
Drain off fat when done.