Creamy Cheese Pie - cooking recipe

Ingredients

8 oz. cream cheese
1/3 c. sugar
1/2 c. sour cream
1 tsp. vanilla
4 oz. Birds Eye Cool Whip nondairy whipped topping
1 graham cracker crust

Preparation

Beat the softened cream cheese. Gradually beat in the sugar. Add the sour cream and vanilla. Blend in the Cool Whip (about 1 3/4 cups).
Spoon into cooled, baked 9-inch graham cracker crust. Chill at least 2 hours before serving.