Tex-Mex Chili - cooking recipe

Ingredients

2 cans chili (your favorite brand)
1 (12 oz.) tomato paste
2 lb. ground beef
2 Tbsp. chopped green peppers
1/4 c. chopped onion
2 Tbsp. Worcestershire sauce
2 Tbsp. red wine vinegar
1 can red beans (do not drain)
2 Tbsp. Tabasco sauce
2 Tbsp. chili powder
2 Tbsp. ground cumin
1 tsp. salt
1 clove garlic, mashed
1 Tbsp. pepper

Preparation

Brown meat and drain.
Add remaining ingredients and simmer at least 4 hours.
It's much better reheated the next day.