Turtle Cake - cooking recipe

Ingredients

1 (18 to 19 oz.) box German chocolate cake mix
2 Tbsp. butter or margarine
1 c. chopped pecans
1 (14 oz.) bag caramels (unwrapped)
1 small can (5 oz.) evaporated milk
1 (12 oz.) bag semi-sweet chocolate chips

Preparation

Preheat oven to 350\u00b0.
Prepare cake mix according to package directions.
Pour half of batter into greased 9 x 13-inch dish. Bake 15 minutes.