Adam'S Applesauce - cooking recipe

Ingredients

4 lb. apples
1 to 1 1/2 c. water
3 to 4 sticks cinnamon
1/2 to 1 c. sugar

Preparation

Core apples; cut into quarters and peel.
Place apples in a large pan.
Cover with water.
Add cinnamon and bring to a boil. Reduce heat; cover and simmer 10 minutes.
Remove cinnamon. Remove from heat and mash until smooth.
Stir in sugar.
Cover and refrigerate.
Makes about 10 servings.