Chicken Pie With Pour Crust - cooking recipe

Ingredients

2 to 3 lb. chicken
1 can cream soup or white sauce
1 to 2 c. vegetables, cooked
1 to 2 c. broth
1/2 c. melted margarine
1/2 tsp. pepper
1/2 tsp. salt
1 c. buttermilk
1 c. flour
2 tsp. baking powder

Preparation

Boil and pick chicken.
Save broth and cook vegetables of choice in broth.
Mix chicken and vegetables together and place in 9 x 13-inch pan.