Mexican Casserole - cooking recipe

Ingredients

1 lb. ground meat
1 onion, chopped fine
1 clove garlic, minced
2 Tbsp. chili powder
9 to 10 tortillas
1 (8 oz.) sliced American cheese
1 (10 oz.) can tomatoes with chili peppers
1 can cream of chicken soup

Preparation

Brown meat with onion, add garlic and chili powder.
In oblong Pyrex
or
deep cookie sheet, line with tortillas then add
meat, tomatoes
and
soup.
Repeat layers, then top with cheese.
Bake 45 minutes.