Pickled Hot Dogs - cooking recipe

Ingredients

20 hot dogs
2 c. vinegar
1 1/2 Tbsp. sugar
1 (6 oz.) bottle Texas Pete
2 c. water
1 1/2 Tbsp. salt

Preparation

Cut each hot dog into 3 pieces.
Heat Texas Pete, vinegar, water, sugar and salt in pan, mixing well.
Stir in hot dogs. Simmer for 30 minutes, stirring often; do not boil.
Store in airtight container.
Drain before serving.