Carrot Cake - cooking recipe

Ingredients

1 1/2 c. Wesson oil
4 eggs
1 c. chopped nuts
3 c. grated carrots
3 c. self-rising flour
3 tsp. cinnamon
1 tsp. vanilla

Preparation

Combine as listed and bake at 350\u00b0 for 1 hour in angel food pan.