Manicotti - cooking recipe

Ingredients

1 box manicotti shells
1 (8 oz.) cream cheese, softened
1 small sour cream
2 large pkg. Mozzarella cheese
1 1/2 lb. lean hamburger, fried
1 large jar spaghetti sauce

Preparation

Fry the hamburger until brown.
Drain grease.
Add spaghetti sauce.
Let simmer.
Boil shells for about 10 minutes.
Mix all three cheeses.
Drain water off shells; fill with cheese sauce. Place in a 13 x 9 x 2-inch baking pan.
Pour hamburger sauce over the shells.
Sprinkle remaining Mozzarella cheese on top.
Bake at 375\u00b0 until cheese melts.