Nuts And Bolts - cooking recipe

Ingredients

1 box Cheerios
1 box Wheat Chex
1 box Corn Chex
1 box Rice Chex
1 large bag pretzels
2 cans mixed nuts
2 sticks butter, melted
2 Tbsp. Worcestershire sauce
1 Tbsp. garlic powder

Preparation

Mix together.
Put half in large pan.
Put in 200\u00b0 oven for 1 1/2 hours, stirring every 5 minutes.
Then do the same to the other half.