Crab Dip - cooking recipe

Ingredients

2 (8 oz.) cream cheese
1/2 pt. sour cream
2 Tbsp. horseradish
1 lb. crab meat

Preparation

Beat cream cheese, sour cream and horseradish for about 10 minutes at high speed until consistency of whipped cream.
Fold in crab meat.
Bake in buttered dish for 30 minutes at 375\u00b0.