Squash Bake - cooking recipe

Ingredients

1 c. corn meal
1/4 c. flour
1 egg
buttermilk
1/2 c. melted shortening
1 c. boiled mashed squash
salt and pepper

Preparation

Combine all ingredients with enough buttermilk to make mixture very mushy.
Bake at 375\u00b0 until golden brown.