Pecan Pie - cooking recipe

Ingredients

2 eggs, beaten
1 c. Karo syrup (Blue Label)
1 tsp. vanilla
1 c. sugar
2 Tbsp. melted butter
1/8 tsp. salt
1 c. pecan halves

Preparation

Place a crust in 9-inch pie plate.
Mix ingredients together adding pecans last.
Pour into shell.
Bake in 400\u00b0 oven for 15 minutes.
Reduce heat to 350\u00b0 and bake 30 to 35 minutes longer or until set.
If nuts are salted, omit salt from filling.