Trifle - cooking recipe

Ingredients

shortcake, pound cake or ladyfingers
1 (No. 303) can fruit cocktail
1 small pkg. strawberry jello
1 small pkg. vanilla pudding
whipped cream

Preparation

Line bottom of bowl with a layer of shortcake, pound cake or ladyfingers.
Pour drained fruit cocktail over cake.
Prepare jello as directed, pour over fruit and cake mixture and refrigerate until set.
Prepare instant vanilla pudding and pour over jello.
Top with your favorite whipped cream.