Basil Carrots - cooking recipe

Ingredients

1 lb. carrots cut in 2 to 2 1/2 inch pieces
2 Tbsp. margarine
1 Tbsp. lemon juice
1/2 tsp. garlic salt
1/2 tsp. dried basil, crushed
dash pepper

Preparation

Cook carrots in salted water for 20 to 22 minutes.
Drain. Melt margarine and then add other ingredients.
Add carrots and toss.