Cheese And Bacon Franks - cooking recipe

Ingredients

1 c. grated American cheese
2 Tbsp. butter
1 Tbsp. prepared mustard
6 frankfurters
6 frankfurter rolls
butter or margarine
6 strips dill pickle
6 slices cooked bacon

Preparation

Combine cheese, butter and mustard.
Split frankfurters almost through.
Fill with cheese mixture.
Split rolls.
Spread with butter.
Place frankfurters in rolls.
Arrange in shallow baking pan.
Tuck pickle and bacon in rolls.
Bake at 400\u00b0 for 10 minutes.