Zucchini Soup - cooking recipe

Ingredients

4 medium zucchini, sliced
1 medium onion, sliced
1 can chicken broth
2 Tbsp. oleo or butter
salt and pepper

Preparation

Slice the zucchini and onion.
Melt oleo or butter in frypan. Add zucchini and onion and saute until they are transparent.
(Do not brown.)
When cooked, add chicken broth. Salt and pepper.
Put in blender and puree.