Jello Cake - cooking recipe

Ingredients

1 store bought angel food cake
2 pkg. jello (any flavor)
2 c. boiling water
2 c. cold water

Preparation

Mix jello powder and boiling water as directed on package.
Add cold water.
Place angel food cake in large bowl big enough to cover cake.
Pour jello over top of cake.
Weight cake down by placing cookie sheet on top and setting heavy object on to keep cake under jello.
Chill in refrigerator 4 hours.
Serve with Cool Whip.