Crescent Pecan Pie Bars - cooking recipe

Ingredients

1 (8 oz.) can refrigerated crescent rolls
1 egg, beaten
1/2 c. sugar
1/2 c. corn syrup
1 Tbsp. margarine, melted
1/2 tsp. vanilla
1/2 c. chopped pecans

Preparation

Preheat oven to 375\u00b0.
Lightly grease a 9 x 13-inch pan. Separate dough into 2 large rectangles. Press over bottom and 1/2-inch up side of prepared pan.
Seal perforations.
Bake crust for 5 minutes.