Earthquake Cake - cooking recipe

Ingredients

1 c. chopped nuts
1 c. grated coconut (optional)
1 box German chocolate cake mix
1 stick butter or margarine
1 box 10x sugar
1 (8 oz.) cream cheese

Preparation

Grease and flour a 9 x 13-inch pan.
Spread nuts and coconut in bottom.
Mix cake mix according to directions on box.
Spread over nuts and coconut.
Cream butter, sugar and cream cheese together.
Pour over cake mix in pan.
Do not stir.
Bake at 325\u00b0 for 45 minutes.