Hawaiian Chicken - cooking recipe

Ingredients

2 cut up fryers
1 c. shoyu sauce
1 c. wine
1/4 c. oil
1 Tbsp. ginger powder
1 tsp. garlic powder
1 Tbsp. brown sugar

Preparation

Place chicken in a large skillet.
Mix shoyu sauce, wine, oil, ginger, garlic powder and brown sugar together; pour over chicken. Cook on medium heat; keep turning chicken parts over.
When all the broth is gone, put chicken on a cookie sheet and broil for 3 to 5 minutes.
Serve.