Bavarian Supper Sandwich - cooking recipe

Ingredients

1 lb. bulk sausage
2 c. chopped onions
2 c. packaged biscuit mix
1 Tbsp. poppy seed
3/4 milk
1 egg
1 c. dairy sour cream
1 beaten egg
3/4 tsp. salt
1/4 tsp. pepper

Preparation

Slowly fry sausage until done.
Remove sausage; reserve 2 teaspoons fat.
Cook onions in reserved fat until tender, but not brown.
Combine biscuit mix, poppy seed, milk and egg; beat vigorously for 30 seconds.
Spread batter in greased 9 x 9 x 2-inch pan.
Top with sausage, then onions.
Bake in hot oven (400\u00b0) for 15 minutes.