Lentil Soup(High Protein, Low Cholesterol) - cooking recipe

Ingredients

1 lb. dried lentils
1 medium onion
2 stalks celery, finely chopped
2 minced garlic cloves
1/2 c. olive oil
3 Tbsp. tomato paste (optional)
lite salt to taste
pepper to taste
2 Tbsp. wine vinegar or Marsala

Preparation

Wash lentils and bring to a slow boil.
Reduce heat; simmer for 30 minutes.
Add remaining ingredients and simmer, covered, another 30 minutes to an hour.
Excellent served with corn bread. Makes 4 to 6 servings.