Tea Punch - cooking recipe

Ingredients

7 tea bags
2 c. water
1 small can frozen orange juice
1 small can frozen lemonade
1 1/2 c. sugar or 1 Tbsp. Sweeta

Preparation

If sugar is used, place in a 1-gallon container.
While tea is still hot, pour over sugar and mix well.
Add juices and mix. Fill container with enough water to make 1 gallon.