Belinda'S Mexican Dip - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1/4 c. plain yogurt
1/2 c. mayonnaise
1 (16 oz.) jar taco sauce
chopped tomatoes
chopped green peppers
chopped onion

Preparation

Mix the first 3 ingredients together in a dish, then mix the last 3 ingredients together.
Spread the cream cheese mixture in a shallow pan.
Put taco sauce on top of mixture, then place chopped veggies on top.
Top with shredded cheese (Monterey Jack or Cheddar).
Use plain nacho chips to dip.