Doughnuts - cooking recipe

Ingredients

2 eggs
1 c. sugar
2 Tbsp. melted butter
1 c. unseasoned mashed potatoes
1 c. buttermilk
4 1/2 c. flour
4 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
1/2 tsp. nutmeg
2 tsp. cinnamon

Preparation

Beat eggs; add sugar gradually.
Beat again.
Add butter, potatoes and milk.
Sift together dry ingredients; add to egg mixture.
Divide in half.
Chill 2 hours.
Take out 1/2 at a time. Roll on floured board, 1/2-inch thick; cut with doughnut cutter. Fry in oil until golden on both sides.
Dry on paper towels. While warm, sprinkle with confectioners sugar and cinnamon.