Apple Butterscotch Jam Cake - cooking recipe

Ingredients

1 box applesauce cake mix
1 pkg. butterscotch instant pudding
1 c. water
3/4 c. cooking oil
4 eggs
1/2 c. black raspberry seedless preserves or strawberry
1 c. chopped nuts
1 lemon
1 1/2 c. powdered sugar

Preparation

Blend cake and pudding mixes with water and oil.
Then add eggs, one at a time.
Beat well after each addition.
Fold in nuts and preserves. Bake in a 350\u00b0 oven in well greased and floured tube pan for 50 minutes.