Herber Yogurt Cheese - cooking recipe

Ingredients

4 c. nonfat plain yogurt
1 Tbsp. dried dill weed
1 tsp. salt
2 cloves garlic, chopped
dash of pepper

Preparation

Line a 6-inch strainer with coffee filter.
Place strainer over bowl.
Mix all ingredients.
Pour into strainer. Cover and refrigerate at least 12 hours. Unmold onto plate.
Garnish with pepper and dill weed.
Per tablespoon contains 25 calories and 0 gm fat.