Cookies For Birds - cooking recipe

Ingredients

2 1/3 c. Bisquick
2/3 c. water
bird seed

Preparation

Mix and knead Bisquick and water into a stiff dough.
If needed, add more Bisquick or flour.
Flatten, roll and cut out with a cookie cutter.
Pat \"cookie\" into bird seed.
Poke a hole with a straw for a hanger.
Bake at 450\u00b0 for 10 minutes.