Cherry Crunch - cooking recipe

Ingredients

1 c. cherry pie filling
1 small can crushed pineapple
1 pkg. yellow cake mix (dry)
1/2 c. chopped pecans
1 stick melted margarine

Preparation

Pour cherry pie filling evenly into a 9 x 13-inch pan.
Spread crushed pineapple over cherries.
Sprinkle dry cake mix over pineapple.
Sprinkle nuts over cake mix.
Pour melted margarine over nuts.
Cook in a 350\u00b0 oven for 45 minutes.