Chess Cake - cooking recipe

Ingredients

1 stick butter, melted
3 eggs
1 lb. confectioners sugar
1 (8 oz.) cream cheese
1 box yellow cake mix

Preparation

Grease 9 x 13-inch pan with butter.
Mix melted butter, 1 egg and cake mix; spread in buttered pan.
Mix together cream cheese, 2 eggs and sugar.
Pour over cake mixture.
Bake in 325\u00b0 oven for 45 to 50 minutes until cake rises and falls.
Cool before serving.