Tennis-Golf Stew - cooking recipe

Ingredients

2 lb. stew meat
1 can tomato soup
1 c. Burgundy wine
1 pkg. onion soup mix

Preparation

Mix all ingredients together.
Place in covered casserole and cook for 5 hours at 250\u00b0.
You may add your favorite vegetables, mushrooms, etc., if desired.
Let it bake while you play!