Cheese Ball - cooking recipe

Ingredients

1/2 lb. spreadable Cheddar cheese
1/4 c. chicken broth
garlic powder
dry mustard
pepper
parsley flakes
paprika

Preparation

Bring cheese to room temperature.
Add remaining ingredients, except paprika, and mix thoroughly.
Spread waxed paper heavily with paprika; roll cheese into ball.
It will be soft.
Cover with paprika; wrap in waxed paper.
Place ball in refrigerator until firm.
Serve with crackers.