Potato Salad - cooking recipe

Ingredients

8 potatoes, boiled
1 small can pimientos
1 large onion, chopped
8 hard-cooked eggs, chopped
1 c. salad dressing
1/2 c. sugar
1 Tbsp. mustard
1 tsp. celery seed
salt and pepper to taste
3 or 4 sweet pickles, cubed

Preparation

Peel and dice potatoes.
Drain pimientos; reserve juice.
Chop pimientos.
Place potatoes, onion, eggs, pickles and pimientos in salad bowl.
Combine reserved juice and remaining ingredients; mix well.
Pour over potatoes and toss to coat evenly.
Chill for several hours.