Betty'S Blue Ribbon Barbecue Sauce - cooking recipe

Ingredients

1 Tbsp. butter or margarine
1/2 c. chopped onion
1 tsp. paprika
1/2 tsp. pepper
4 Tbsp. sugar
1 tsp. dry mustard (wet may be used)
4 tsp. Worcestershire sauce
3 Tbsp. cider vinegar
1/4 c. catsup

Preparation

Melt butter; fry onion until soft.
Add rest of ingredients. Cook over low heat for an hour.
If sauce becomes thick, add a little water.
I usually use 4 times the recipe to make a quart of sauce.
Put in 2 pint jars.
You can freeze if you like.
Also, I make it in microwave.
After butter, I usually microwave one minute for each 2 ingredients, then for 5 minutes when all ingredients are added.