Fruit Kabobs - cooking recipe
Ingredients
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1 can 13 1/2 oz pineapple chunks, drained reserve juice
2 bananas cut into 1/2-inch slices
1/2 lb strawberries washed and halved crosswise
Maraschino cherries
Preparation
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Dip slices of banana into pineapple juice.
Alternate chunks of pineapple with slices of bananas and strawberries on 5 or 7-inch skewers.
Place a cherry at the end of each skewers.
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