Fruit Kabobs - cooking recipe

Ingredients
    1 can 13 1/2 oz pineapple chunks, drained reserve juice
    2 bananas cut into 1/2-inch slices
    1/2 lb strawberries washed and halved crosswise
    Maraschino cherries
Preparation
    Dip slices of banana into pineapple juice.
    Alternate chunks of pineapple with slices of bananas and strawberries on 5 or 7-inch skewers.
    Place a cherry at the end of each skewers.

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