Cheese Fondue - cooking recipe

Ingredients

1/2 tsp. salt
1 c. hot water
4 eggs
1 1/3 c. soft bread crumbs

Preparation

Mix water, salt and cheese.
Add egg yolks that have been well beaten.
Into this mixture, cut and fold stiffly beaten egg whites. Pour into buttered dish and cook 30 minutes in moderate oven.