Cherry Jello Salad - cooking recipe

Ingredients

1 (6 oz.) pkg. cherry jello
2 c. boiling water
1 c. miniature marshmallows
2 c. cold water
1 c. drained fruit cocktail
1 c. drained peaches
2 c. sliced bananas
1/2 c. nuts

Preparation

Mix cherry jello with boiling water.
Add miniature marshmallows; stir until melted, then add cold water.
Add drained fruit cocktail, peaches, bananas and nuts.
Pour in a 9 x 13-inch casserole dish and refrigerate until firm.