Lasagna - cooking recipe

Ingredients

2 lb. sausage
1 clove garlic
1 Tbsp. basil leaves
1 lb. tomatoes
2 (6 oz.) cans tomato paste
3 c. small curd cottage cheese
1/4 c. grated Parmesan
1/4 c. Ricotta
1 egg
1 tsp. salt
1/2 tsp. pepper
1 box lasagna noodles
16 oz. Mozzarella cheese slices

Preparation

Brown meat and pour off grease.
Add garlic, basil, tomatoes and tomato paste and simmer, uncovered, for 30 minutes.
In a separate bowl, mix cottage cheese, Parmesan, Ricotta, parsley, egg, salt and pepper.
Cook noodles and drain.
In bottom of 9 x 13 pan, put 1/2 noodles, 1/2 cheese mixture, Mozzarella slices, then 1/2 meat sauce.
Repeat.
Bake at 375\u00b0 for 30 minutes.